Blood Orange NEIPA - Beer Recipe - Brewer's Friend

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Blood Orange NEIPA

205 calories 18.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
URL: https://www.beeradvocate.com/community/threads/weldwerks-juicy-bits-clone-neipa.481567/
Created: Wednesday January 22nd 2020
1.067
1.013
7.0%
35.8
5.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - American Ale Malt5 kg American Ale Malt 37.3 2.54 72.9%
1 kg New Zealand - Wheat Malt1 kg Wheat Malt 35.4 2.13 14.6%
0.33 kg United Kingdom - Dextrine Malt0.33 kg Dextrine Malt 33 1.8 4.8%
0.33 kg Flaked Wheat0.33 kg Flaked Wheat 34 2 4.8%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2.9%
6.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 15 min 10.31 5.3%
45 g Columbus45 g Columbus Hops Pellet 15 Whirlpool 30 min 14.68 15.8%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool at 75 °C 30 min 3.5%
35 g Galaxy35 g Galaxy Hops Pellet 14.25 Whirlpool at 75 °C 30 min 10.84 12.3%
90 g Amarillo90 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 31.6%
90 g Galaxy90 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 31.6%
285 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
10 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
6 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
The Yeast Bay - Sigmund
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
40 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 0 0 180 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.2 L) 28.6
Mash volume with grains (equipment estimates 34.6 L) 33
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.6 L) 21
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 6.5
Volume into fermentor 23
Total: 28.6  
Equipment Profile Used: System Default
 
Notes


Add vodka soaked zest of six blood oranges either with first dry hop, or right at the end of fermentation.

Unsure as to whether or not to add juice as well. Erring towards 'not' at the moment.

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  • Public: Yup, Shared
  • Last Updated: 2020-01-25 23:57 UTC