Saison / Lacto Prop
165 calories
17.5 g
12 oz
Target Water Profile
Eureka RO HC03
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 376.75 gal (1507 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 364.75 gal (1459 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 284.38 gal (1137.5 qt)
|
234.38 |
937.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
234.38 |
937.5
|
Mash volume with grains
|
284.38 |
1137.5
|
Grain absorption losses
|
-78.13 |
-312.5
|
Remaining sparge water volume
|
247 |
988
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 376.75 g | 1507 qt)
|
403 |
1612
|
Boil off losses
|
-1.75 |
-7
|
Post boil volume (equipment estimates 401.25 g | 1605 qt)
|
375 |
1500
|
Estimated amount in fermentor
|
375 |
1500
|
Total:
|
481.38
|
1925.5
|
Equipment Profile Used: |
System Default |
"Saison / Lacto Prop" No Profile Selected beer recipe by lostcook. All Grain, ABV 4.93%, IBU 0, SRM 6.24, Fermentables: (Pilsen Malt, Golden Naked Oats, Brewers Rye Flakes, Spelt Malt, White Wheat, Munich, Light Crystal, CaraMalt, Honey Malt, Oat Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-25 00:36 UTC