Bushiest Beaver - Beer Recipe - Brewer's Friend

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Bushiest Beaver

249 calories 25.9 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.206 (recipe based estimate)
Post Boil Gravity: 1.275 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Tuesday January 21st 2020
1.075
1.019
7.3%
31.4
48.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Briess - DME Pilsen Light7.5 lb DME Pilsen Light 45 2 71.4%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb German - Carafa II2 lb Carafa II 32 425 19%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz strata1 oz strata Hops Pellet 13 Boil 60 min 11.07 13.3%
1 oz strata1 oz strata Hops Pellet 13 Boil 15 min 5.49 13.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 0.13 6.7%
0.50 oz cashmere0.5 oz cashmere Hops Pellet 8.5 Boil 15 min 1.8 6.7%
0.50 oz strata0.5 oz strata Hops Pellet 13 Whirlpool 0 min 4.43 6.7%
2 oz Strata2 oz Strata Hops Pellet 13 Dry Hop 5 days 26.7%
1 oz cashmere1 oz cashmere Hops Pellet 8.5 Dry Hop 5 days 13.3%
1 oz strata1 oz strata Hops Pellet 13 Boil 30 min 8.51 13.3%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Boil 0 min.
4 g Chalk Water Agt Boil 0 min.
4 g Epsom Salt Water Agt Boil 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Steeping 160 °F 160 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.96 g | 11.9 qt) 1.81 7.3  
Mash volume with grains (equipment estimates 2.96 g | 11.9 qt) 2.05 8.2  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 4.02 16.1  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.83 23.3
Equipment Profile Used: System Default
"Bushiest Beaver" Specialty IPA: Black IPA beer recipe by Anonymous. Extract, ABV 7.27%, IBU 31.42, SRM 48.68, Fermentables: (DME Pilsen Light) Steeping Grains: (Carafa II, Caramel / Crystal 20L) Hops: (strata, Simcoe, cashmere, Strata) Other: (Calcium Chloride (dihydrate), Chalk, Epsom Salt)
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  • Last Updated: 2020-01-24 07:27 UTC