anchoipa - Beer Recipe - Brewer's Friend

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anchoipa

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.126 (recipe based estimate)
Post Boil Gravity: 1.230 (recipe based estimate)
Efficiency: 70% (brew house)
Source: santiago aris
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Tuesday January 21st 2020
1.063
1.015
6.3%
18.6
10.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 2.3 89.3%
200 g American - Caramel / Crystal 120L200 g Caramel / Crystal 120L 33 120 1.8%
400 g American - Caramel / Crystal 60L400 g Caramel / Crystal 60L 34 60 3.6%
600 g German - Melanoidin600 g Melanoidin 37 25 5.4%
11,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Bullion40 g Bullion Hops Pellet 9.7 Boil 30 min 9.53 23.5%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 7.5 Boil 15 min 5.95 29.4%
10 g Bullion10 g Bullion Hops Pellet 9.7 Boil 5 min 0.62 5.9%
30 g Simcoe30 g Simcoe Hops Pellet 13.2 Boil 5 min 2.52 17.6%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 7.5 Dry Hop 3 days 11.8%
20 g Simcoe20 g Simcoe Hops Pellet 13.2 Dry Hop 3 days 11.8%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.2 L Infusion 73 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (32.1 L). Reduce mash thickness to 2.89 L/kg or increase pre-boil volume to 23.1 L.  
Strike water volume at mash thickness of 3.1 L/kg 35.2
Mash volume with grains (equipment estimates 13.6 L) 42.6
Grain absorption losses -11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.8 L) 20
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 11
Top off amount 29
Going into fermentor 40
Total: 32.1  
Equipment Profile Used: System Default
"anchoipa" American IPA beer recipe by santiago aris. All Grain, ABV 6.29%, IBU 18.62, SRM 10.81, Fermentables: (Pale Ale, Caramel / Crystal 120L, Caramel / Crystal 60L, Melanoidin) Hops: (Bullion, Mandarina Bavaria, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-25 18:09 UTC