Tweak Clone - Beer Recipe - Brewer's Friend

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Tweak Clone

499 calories 42.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 499 calories (Per 12oz)
Carbs: 42.4 g (Per 12oz)
Created: Tuesday January 21st 2020
1.149
1.027
15.9%
83.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - LME Golden Light15 lb LME Golden Light 37.6 4 65.2%
4 lb Belgian Candi Sugar - Dark (275L)4 lb Belgian Candi Sugar - Dark (275L) 38 275 17.4%
19 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L 35.4 20 4.3%
1 lb Belgian - Special B1 lb Special B 34 115 4.3%
10 oz Briess - Roasted Barley10 oz Roasted Barley 33.1 300 2.7%
8 oz Briess - Brewers Malt 2-Row8 oz Brewers Malt 2-Row 37 1.8 2.2%
6 oz United Kingdom - Roasted Barley6 oz Roasted Barley 29 550 1.6%
4.30 oz Belgian - De-Bittered Black4.3 oz De-Bittered Black 34 566 1.2%
4 oz Briess - Black Malt - 2-Row4 oz Black Malt - 2-Row 25 500 1.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 oz Columbus2.75 oz Columbus Hops Pellet 15 Boil 60 min 83.91 100%
2.75 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.04 g | 24.2 qt) 6.44 25.8  
Mash volume with grains (equipment estimates 6.04 g | 24.2 qt) 6.76 27.1  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 1.56 6.2  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.44 25.8
Equipment Profile Used: System Default
"Tweak Clone" No Profile Selected beer recipe by Anonymous. Extract, ABV 15.93%, IBU 83.91, SRM 50, Fermentables: (LME Golden Light, Belgian Candi Sugar - Dark (275L)) Steeping Grains: (Aromatic Munich Malt 20L, Special B, Roasted Barley, Brewers Malt 2-Row, De-Bittered Black, Black Malt - 2-Row) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-21 18:44 UTC