Schwarzbier - Beer Recipe - Brewer's Friend

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Schwarzbier

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday January 21st 2020
1.053
1.012
5.3%
24.9
29.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 65.9%
2.50 lb German - Munich Light2.5 lb Munich Light 37 6 23.5%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 4.7%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 3.5%
4 oz American - Chocolate4 oz Chocolate 29 350 2.4%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.1 Boil 60 min 21.54 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 3.33 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Gypsum Water Agt Mash 0 min.
0.40 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.40 g Epsom Salt Water Agt Mash 0 min.
1.20 g Baking Soda Water Agt Mash 0 min.
0.50 g Gypsum Water Agt Sparge 0 min.
0.40 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
1.50 g Epsom Salt Water Agt Sparge 0 min.
1.60 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Hammer Generic
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 164 °F 152 °F 60 min
4.16 gal Batch Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.98 15.9  
Mash volume with grains (equipment estimates 1.58 g | 6.3 qt) 4.83 19.3  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 1.15 g | 4.6 qt) 0.59 2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.56 g | 14.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2 8  
Top off amount 3.25 13  
Going into fermentor 5.25 21  
Total: 4.58 18.3
Equipment Profile Used: System Default
"Schwarzbier" Schwarzbier beer recipe by Kaelan. All Grain, ABV 5.27%, IBU 24.87, SRM 29.33, Fermentables: (Pilsner, Munich Light, Carafa III, Caramel / Crystal 60L, Chocolate) Hops: (Magnum, Saaz) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2020-01-24 03:13 UTC