Z Stout - Beer Recipe - Brewer's Friend

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Z Stout

193 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 97%
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Tuesday January 21st 2020
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1.058
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 70.2%
1 lb Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L 34.5 120 7%
0.75 lb Briess - Black Malt - 2-Row0.75 lb Black Malt - 2-Row 25 500 5.3%
1.50 lb Briess - Caramel Malt - 60L1.5 lb Caramel Malt - 60L 35.4 60 10.5%
0.25 lb Brown Sugar0.25 lb Brown Sugar 45 15 1.8%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.3%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - Fuggle UK2 oz Fuggle UK Hops Pellet 4.3 Boil 60 min 29.81 66.7%
1 oz Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops Pellet 6.2 Boil 30 min 16.52 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
2.50 oz Vanilla Flavor Kegging 0 min.
1 tsp Wyeast - Beer Nutrient Water Agt Whirlpool 10 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
2 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Butler County Water & Sewer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.12 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.09 g | 36.4 qt) 9.48 37.9  
Mash volume with grains (equipment estimates 10.21 g | 40.9 qt) 10.6 42.4  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.48 37.9
Equipment Profile Used: System Default
"Z Stout" American Porter beer recipe by B-Seff. BIAB, ABV 5.52%, IBU 46.33, SRM 38.47, Fermentables: (Maris Otter Pale, Caramel Malt - 120L, Black Malt - 2-Row, Caramel Malt - 60L, Brown Sugar, Flaked Oats) Hops: (Fuggle UK, East Kent Golding) Other: (Whirlfloc, Vanilla, Beer Nutrient)
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  • Last Updated: 2020-03-06 14:11 UTC