Home Smoke - Beer Recipe - Brewer's Friend

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Home Smoke

186 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Carl Allen
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday January 21st 2020
1.057
1.009
6.4%
27.7
19.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Munich Light5.5 lb Munich Light 37 6 44.9%
1 lb German - CaraBohemian1 lb CaraBohemian 33 75 8.2%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 2%
5.50 lb German - Smoked Malt5.5 lb Smoked Malt 37 3 44.9%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Vanguard1.25 oz Vanguard Hops Pellet 5 Boil 60 min 22.77 62.5%
0.75 oz Vanguard0.75 oz Vanguard Hops Pellet 5 Boil 10 min 4.95 37.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.07 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Alpha Infusion 151 °F 151 °F 60 min
Starting Mash Thickness: 2.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.3 qt/lb 7.04 28.2  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 1.81 g | 7.3 qt) 2.24 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Home Smoke" Rauchbier beer recipe by Carl Allen. All Grain, ABV 6.35%, IBU 27.73, SRM 19.36, Fermentables: (Munich Light, CaraBohemian, Carafa II, Smoked Malt) Hops: (Vanguard) Other: (Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2020-01-31 19:13 UTC