Dunkle2020 - Beer Recipe - Brewer's Friend

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Dunkle2020

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 85%
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday January 21st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Dark Munich6 lb Dark Munich 36 10 43.3%
6 lb German - Munich Light6 lb Munich Light 37 6 43.3%
0.75 lb German - CaraMunich II0.75 lb CaraMunich II 34 46 5.4%
0.25 lb Briess - Blackprinz Malt0.25 lb Blackprinz Malt - (late boil kettle addition) 25 500 1.8%
0.50 lb German - Floor-Malted Bohemian Wheat0.5 lb Floor-Malted Bohemian Wheat 38 2 3.6%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 1.8%
0.10 lb German - CaraAroma0.1 lb CaraAroma 34 130 0.7%
13.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz German Hercules0.5 oz German Hercules Hops Pellet 17.8 Boil 60 min 24.99 10%
1.50 oz Hallertau Mittlefruh1.5 oz Hallertau Mittlefruh Hops Pellet 3.7 Boil 4 min 2.53 30%
1 oz Hallertau Mittlefruh1 oz Hallertau Mittlefruh Hops Pellet 3.7 Boil 0 min 20%
2 oz Hersbrucker2 oz Hersbrucker Hops Pellet 2.2 Dry Hop 14 days 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Lactic acid Water Agt Mash 0 min.
21 g 5.2 pH stabilizer Water Agt Mash 0 min.
4 g Clarity Ferm Water Agt Primary 0 min.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
54 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 qt beta rest Strike -- 151 °F 40 min
Alpha rest Temperature -- 158 °F 20 min
21 qt denature, mash out Batch Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.54 22.2  
Mash volume with grains 6.65 26.6  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt) 5.94 23.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.86 g | 35.5 qt) 9.5 38  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 11.48 45.9
Equipment Profile Used: System Default
 
Notes

Add Blackprinz at end of mash, mostly for color. Adjust pH to 5.3 hot measurement.

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  • Last Updated: 2020-01-21 03:41 UTC