Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | American - Pale 2-Row | 37 | 1.8 | 35.8% | |
2 lb | Rahr - Standard 6-Row | 36.3 | 2.3 | 23.9% | |
3 lb | Flaked Rice | 40 | 0.5 | 35.8% | |
6 oz | Bestmalz - BEST Acidulated | 35.9 | 2.81 | 4.5% | |
8.37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Yakima Valley Hops - CTZ | Pellet | 13.1 | Boil | 60 min | 17.95 | 100% | |
10 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 g | Baking Soda | Water Agt | Mash | 1 hr. |
Bootleg Biology - OSLO | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.5 gal | Infusion | 150 °F | -- | 60 min | |
3 gal | Fly Sparge | 170 °F | -- | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.21 g | 32.8 qt) | 7.3 | 29.2 |
Mash volume with grains (equipment estimates 8.88 g | 35.5 qt) | 7.97 | 31.9 |
Grain absorption losses | -1.05 | -4.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.91 g | 27.7 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0.1 |
Post boil Volume | 5.4 | 21.6 |
Top off amount | 0.1 | 0.4 |
Volume into fermentor | 5.5 | 22 |
Total: | 7.3 | 29.2 |
Equipment Profile Used: | System Default |