Cherry Wheat - Beer Recipe - Brewer's Friend

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Cherry Wheat

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday January 20th 2020
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29A.Fruit Beer(24.10.12)

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 20

1.060
1.015
5.8%
24.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Wheat2.5 kg United Kingdom - Wheat 37 2 38.5%
2.75 kg United Kingdom - Maris Otter Pale2.75 kg United Kingdom - Maris Otter Pale 38 3.75 42.3%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 3.8%
1 kg Cherry1 kg Cherry 6.3 0 15.4%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 8.8 Boil 60 min 21.86 66.7%
10 g Centennial10 g Centennial Hops Pellet 8.8 Boil 5 min 2.18 33.3%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.7 L Infusion 68 °C 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.8
Mash volume with grains 17.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.6 L) 19.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 26.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 33.5  
Equipment Profile Used: System Default
"Cherry Wheat" Fruit Beer recipe by DerbyshireNick. All Grain, ABV 5.83%, IBU 24.04, SRM 5.22, Fermentables: (United Kingdom - Wheat, United Kingdom - Maris Otter Pale, Carapils, Cherry) Hops: (Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-01 13:39 UTC