J&Ps Bo Pils - Beer Recipe - Brewer's Friend

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J&Ps Bo Pils

181 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday January 20th 2020
1.055
1.012
5.6%
40.5
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.80 lb German - Floor-Malted Bohemian Pilsner11.8 lb Floor-Malted Bohemian Pilsner 38 1.8 87.1%
12 oz American - Special Roast12 oz Special Roast 33 50 5.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 3.7%
13.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Saaz3 oz Saaz Hops Pellet 2.9 Boil 60 min 28.78 33.3%
3 oz Saaz3 oz Saaz Hops Pellet 2.9 Boil 10 min 10.44 33.3%
3 oz Saaz3 oz Saaz Hops Pellet 2.9 Boil 1 min 1.24 33.3%
9 oz / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.33 g | 37.3 qt) 8.99 36  
Mash volume with grains (equipment estimates 9.33 g | 37.3 qt) 10.08 40.3  
Grain absorption losses (steeping) -1.69 -6.8  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume 5.8 23.2  
Top off amount 0.2 0.8  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.19 36.8
Equipment Profile Used: System Default
"J&Ps Bo Pils" Bohemian Pilsener beer recipe by Brewer #296231. Extract, ABV 5.59%, IBU 40.46, SRM 7.82, Fermentables: (Floor-Malted Bohemian Pilsner, Special Roast, Carapils (Dextrine Malt), Caramel / Crystal 15L) Hops: (Saaz)
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  • Last Updated: 2020-01-21 00:06 UTC