Nut Brown Ale - Beer Recipe - Brewer's Friend

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Nut Brown Ale

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday January 20th 2020
1.054
1.013
5.5%
35.5
23.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 80%
12 oz Belgian - Biscuit12 oz Biscuit 35 23 6.7%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 4.4%
8 oz German - Carafa II8 oz Carafa II 32 425 4.4%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4.4%
180 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.30 g Cascade28.3 g Cascade Hops Pellet 7 Boil 60 min 26.7 33.3%
28.30 g Cascade28.3 g Cascade Hops Pellet 7 Boil 5 min 5.32 33.3%
28.30 g Willamette28.3 g Willamette Hops Pellet 4.5 Boil 5 min 3.42 33.3%
84.90 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.4 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Seattle - south (Cedar River Watershed)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal BIAB Steeping 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.52 g | 34.1 qt) 8.16 32.6  
Mash volume with grains (equipment estimates 9.42 g | 37.7 qt) 9.06 36.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 8.16 32.6
Equipment Profile Used: System Default
"Nut Brown Ale" American Brown Ale beer recipe by Brewer #141950. BIAB, ABV 5.45%, IBU 35.45, SRM 23.22, Fermentables: (Pale 2-Row, Biscuit, Caramel / Crystal 80L, Carafa II, Flaked Oats) Hops: (Cascade, Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-21 22:34 UTC