Barnfind Barleywine - Beer Recipe - Brewer's Friend

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Barnfind Barleywine

368 calories 36.3 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 180 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 496 gallons
Post Boil Size: 493 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 70% (brew house)
Source: evan Lantry
Calories: 368 calories (Per 12oz)
Carbs: 36.3 g (Per 12oz)
Created: Monday January 20th 2020
1.110
1.026
11.0%
33.5
26.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,680 lb Crisp Malting - Finest Maris Otter1680 lb Finest Maris Otter 38 3 86.2%
220 lb Belgian - Special B220 lb Special B 34 115 11.3%
50 lb Flaked Barley50 lb Flaked Barley 32 2.2 2.6%
1,950 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 lb East Kent Goldings8 lb East Kent Goldings Hops Pellet 5 Boil 60 min 15.38 33.3%
6 lb Galena6 lb Galena Hops Pellet 13 Boil 20 min 18.16 25%
10 lb Cascade10 lb Cascade Hops Pellet 7 Boil 0 min 41.7%
24 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1,500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15977 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
475 gal Strike 169 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 483.9 gal (1935.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 471.9 gal (1887.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 643.5 gal (2574 qt) 487.5 1950  
Strike water volume at mash thickness of 1 qt/lb 487.5 1950  
Mash volume with grains 643.5 2574  
Grain absorption losses -243.75 -975  
Remaining sparge water volume (equipment estimates 240.4 g | 961.6 qt) 252.5 1010  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 483.9 g | 1935.6 qt) 496 1984  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -14.4 -57.6  
Post boil Volume (equipment estimates 465 g | 1860 qt) 493 1972  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 493 g | 1972 qt) 465 1860  
Total: 740 2960
Equipment Profile Used: System Default
"Barnfind Barleywine" English Barleywine beer recipe by evan Lantry. All Grain, ABV 11%, IBU 33.54, SRM 26.27, Fermentables: (Finest Maris Otter, Special B, Flaked Barley) Hops: (East Kent Goldings, Galena, Cascade)
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  • Last Updated: 2022-11-04 14:26 UTC