Dunkel cloner - Beer Recipe - Brewer's Friend

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Dunkel cloner

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday January 20th 2020
1.051
1.012
5.2%
14.6
15.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Bohemian Pilsner1 kg Bohemian Pilsner 38 1.9 20.6%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 41.2%
0.25 kg Gambrinus - Honey Malt0.25 kg Honey Malt 37 25 5.2%
0.20 kg Briess - Extra Special Malt0.2 kg Extra Special Malt 33.5 130 4.1%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 4.1%
1.20 kg New Zealand - Aurora Malt1.2 kg Aurora Malt 37.2 29.44 24.7%
1 kg German - Bohemian Pilsner1 kg Bohemian Pilsner 38 1.9 17.1%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Chief Hops - MT Hood20 g MT Hood Hops Pellet 5.3 Boil 60 min 14.59 50%
20 g Yakima Chief Hops - MT Hood20 g MT Hood Hops Pellet 5.3 Boil 0 min 50%
40 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Sample
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.2 L acid rest Strike 40 °C 40 °C 60 min
protein rest Decoction 55 °C 55 °C 20 min
mash Steeping 65 °C 65 °C 40 min
15 L Sparge 60 °C 90 °C 30 min
17.2 L acid rest Strike 40 °C 40 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 15.2
Mash volume with grains 19.1
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 18.4 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 34.8  
Equipment Profile Used: System Default
"Dunkel cloner" Dunkelweizen beer recipe by Dic_Rodgers. All Grain, ABV 5.22%, IBU 14.59, SRM 15.1, Fermentables: (Bohemian Pilsner, Wheat Malt, Honey Malt, Extra Special Malt, Rice Hulls, Aurora Malt) Hops: (MT Hood)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-01 16:38 UTC