Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 71 calories (Per 12oz)
Carbs: 6.2 g (Per 12oz)

Created: Monday January 20th 2020

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	Brown Sugar0.5 lb Brown Sugar		45	15	20%
0.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.50 lb

Brown Sugar

20%

0.50 lbs / $ 0.00

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - Chocolate1 lb Chocolate	25	350	40%
1 lb	Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L	34.5	120	40%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1 lb

Briess - Chocolate

350

40%

1 lb

Briess - Caramel Malt - 120L

34.5

120

40%

$ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops		Pellet	7	Boil	10 min	10.84	100%
0.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Cascade

Pellet

Boil

10 min

10.84

100%

0.50 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Cascade (Pellet)		10.84	100%
0.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 4.73 g \| 18.9 qt)	4.21	16.9
Mash volume with grains (equipment estimates 4.73 g \| 18.9 qt)	4.37	17.5
Grain absorption losses (steeping)	-0.25	-1
Volume increase from sugar/extract (early additions)	0.04	0.1
Pre boil volume (equipment estimates 4.52 g \| 18.1 qt)	4	16
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil volume	3	12
Going into fermentor	3	12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	4.21	16.9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 4.73 g | 18.9 qt)

4.21

16.9

Mash volume with grains (equipment estimates 4.73 g | 18.9 qt)

4.37

17.5

Grain absorption losses (steeping)

-0.25

-1

Volume increase from sugar/extract (early additions)

0.04

0.1

Pre boil volume (equipment estimates 4.52 g | 18.1 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.02

-0.1

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

4.21

16.9

Equipment Profile Used:

System Default

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