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Kentucky Common

222 calories 22 g 500 ml
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Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 500ml)
Carbs: 22 g (Per 500ml)
Created: Monday January 20th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.83 kg US - Pale 2-Row2.83 kg Pale 2-Row $ 3.85 / kg
$ 10.90 		37 1.8 62.5%
1.33 kg Flaked Corn1.33 kg Flaked Corn $ 5.00 / kg
$ 6.65 		40 0.5 29.4%
250 g American - Caramel / Crystal 60L250 g Caramel / Crystal 60L $ 10.68 / kg
$ 2.67 		34 60 5.5%
120 g American - Black Malt120 g Black Malt $ 8.24 / kg
$ 0.99 		28 500 2.6%
4.53 kg / $ 21.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.60 g Chinook15.6 g Chinook Hops $ 2.14 / oz
$ 1.18 		Pellet 13 Boil 60 min 22.14 38%
25.50 g Saaz25.5 g Saaz Hops $ 3.75 / oz
$ 3.37 		Pellet 3.5 Boil 5 min 1.94 62%
41.10 g / $ 4.55
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.67 Each
Cost:
$ 5.00 / each
$ 8.35
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 8.35 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 145 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.54 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.81 g | 19.2 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Kentucky Common" Kentucky Common beer recipe by Karolus Scopuli. All Grain, ABV 4.75%, IBU 24.08, SRM 16.2, Fermentables: (Pale 2-Row, Flaked Corn, Caramel / Crystal 60L, Black Malt) Hops: (Chinook, Saaz)
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  • Last Updated: 2020-12-12 01:32 UTC