Chocolate Waffle Cone Pastry Stout
365 calories
42.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Calypso0.5 oz Calypso Hops |
|
Pellet |
13 |
Boil
|
60 min |
11.74 |
12.5% |
0.50 oz |
Calypso0.5 oz Calypso Hops |
|
Pellet |
13 |
Boil
|
45 min |
10.77 |
12.5% |
1 oz |
Northern Brewer - Fuggle1 oz Fuggle Hops |
|
Pellet |
5.6 |
Boil
|
20 min |
6.12 |
25% |
1 oz |
Northern Brewer - Fuggle (5.6 AA)1 oz Northern Brewer - Fuggle (5.6 AA) Hops |
|
Pellet |
5.6 |
Boil
|
10 min |
3.67 |
25% |
1 oz |
Calypso1 oz Calypso Hops |
|
Pellet |
13 |
Boil
|
75 min |
24.53 |
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Calypso (Pellet) 1.9999999954251 oz Calypso (Pellet) Hops |
|
47.04 |
50% |
1 oz |
Northern Brewer - Fuggle (Pellet) 0.99999999771257 oz Fuggle (Pellet) Hops |
|
6.12 |
25% |
1 oz |
Northern Brewer - Fuggle (5.6 AA) (Pellet) 0.99999999771257 oz Northern Brewer - Fuggle (5.6 AA) (Pellet) Hops |
|
3.67 |
25% |
4 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
0.20 tsp |
Wyeast - Beer Nutrient
|
|
Water Agt |
Primary |
0 min. |
4 lb |
Cholaca
|
|
Flavor |
Secondary |
7 days |
5 each |
vanilla bean
|
|
Flavor |
Secondary |
7 days |
12 g |
Sea Salt
|
|
Flavor |
Boil |
10 min. |
1 lb |
Waffle Cones
|
|
Flavor |
Mash |
1 hr. |
4 oz |
Waffle Cones
|
|
Flavor |
Secondary |
7 min. |
Priming
Method: co2
Amount: 4.89 psi
Temp: 45 °F
CO2 Level: 1.65 Volumes |
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 gal |
Strike @168F to reach 156F. Recirc strike water to help mix |
Strike |
170 °F |
156 °F |
60 min |
|
Recirc and bring up to 168F. Mash OutMash Out |
Temperature |
156 °F |
168 °F |
10 min |
|
Recirc gently with hose just under surface to set grain bed until wort clear |
Vorlauf |
168 °F |
168 °F |
-- |
|
Use refractometer |
Sparge |
168 °F |
168 °F |
-- |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 14.38 gal (57.51 qt). Suggest reducing strike water volume to 9.16 gal (36.64 qt) and adding 2.38 gal (9.51 qt) sparge/top-off.
|
11.54 |
46.2
|
Strike water volume at mash thickness of 1.3 qt/lb
|
11.54 |
46.2
|
Mash volume with grains (equipment estimates 14.18 g | 56.7 qt)
|
14.38 |
57.5
|
Grain absorption losses
|
-4.44 |
-17.8
|
Remaining sparge water volume (equipment estimates 2.96 g | 11.8 qt)
|
2.85 |
11.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 9.81 g | 39.2 qt)
|
9.7 |
38.8
|
Volume increase from sugar/extract (late additions)
|
0.02 |
0.1
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
7.8 |
31.2
|
Top off amount
|
0.2 |
0.8
|
Going into fermentor
|
8 |
32
|
Total:
|
14.39
|
57.6
|
Equipment Profile Used: |
System Default |
"Chocolate Waffle Cone Pastry Stout" Imperial Stout beer recipe by Damn Mongoose Brewing. All Grain, ABV 9.6%, IBU 56.83, SRM 38.52, Fermentables: (Golden Promise, Caramel / Crystal 60L, Rice Hulls, Aromatic Munich Malt 20L, Lactose (Milk Sugar), Flaked Oats, Pale 2-Row, Chocolate, Carafa III) Hops: (Calypso, Fuggle, Northern Brewer - Fuggle (5.6 AA)) Other: (Irish Moss, Beer Nutrient, Cholaca, vanilla bean, Sea Salt, Waffle Cones)
Last Updated and Sharing
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- Last Updated: 2020-01-20 16:38 UTC