Ny Siggerud Bleik Øl
123 calories
13.4 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3 kg |
German - Pilsner3 kg German - Pilsner |
|
38 |
1.6 |
66.7% |
0.50 kg |
Flaked Oats0.5 kg Flaked Oats |
|
33 |
2.2 |
11.1% |
0.50 kg |
German - Carapils0.5 kg Carapils |
|
35 |
1.3 |
11.1% |
0.50 kg |
Flaked Wheat0.5 kg Flaked Wheat |
|
34 |
2 |
11.1% |
4.50 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
10.92 |
16.7% |
30 g |
Ekuanot30 g Ekuanot Hops |
|
Pellet |
21 |
Boil
|
10 min |
26.66 |
16.7% |
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
16.12 |
16.7% |
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
7 days |
|
16.7% |
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
|
16.7% |
30 g |
Ekuanot30 g Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop
|
5 days |
|
16.7% |
180 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
Amarillo (Pellet) 60 g Amarillo (Pellet) Hops |
|
10.92 |
33.4% |
30 g |
Ekuanot (Pellet) 30 g Ekuanot (Pellet) Hops |
|
26.66 |
16.7% |
60 g |
Simcoe (Pellet) 60 g Simcoe (Pellet) Hops |
|
16.12 |
33.4% |
30 g |
Ekuanot (Pellet) 30 g Ekuanot (Pellet) Hops |
|
|
16.7% |
180 g
/ $ 0.00
|
Target Water Profile
Oslo
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Sparge |
65 °C |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
65 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
13.5 |
Mash volume with grains
|
16.5 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume
|
18.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.7 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil volume (equipment estimates 20.9 L)
|
24.5 |
Estimated amount in fermentor
|
24.5 |
Total:
|
32.4
|
Equipment Profile Used: |
System Default |
"Ny Siggerud Bleik Øl" No Profile Selected beer recipe by Torgeir Hovden. All Grain, ABV 3.84%, IBU 53.7, SRM 2.85, Fermentables: (German - Pilsner, Flaked Oats, Carapils, Flaked Wheat) Hops: (Amarillo, Ekuanot, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-26 18:50 UTC