Ny Siggerud Bleik Øl - Beer Recipe - Brewer's Friend

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Ny Siggerud Bleik Øl

123 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24.5 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Torgeir Hovden
Calories: 123 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday January 19th 2020
1.040
1.011
3.8%
53.7
2.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg German - Pilsner 38 1.6 66.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 11.1%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 11.1%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 10 min 10.92 16.7%
30 g Ekuanot30 g Ekuanot Hops Pellet 21 Boil 10 min 26.66 16.7%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 10 min 16.12 16.7%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 16.7%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 16.7%
30 g Ekuanot30 g Ekuanot Hops Pellet 14.25 Dry Hop 5 days 16.7%
180 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Oslo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Sparge 65 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 20.9 L) 24.5
Estimated amount in fermentor 24.5
Total: 32.4  
Equipment Profile Used: System Default
"Ny Siggerud Bleik Øl" No Profile Selected beer recipe by Torgeir Hovden. All Grain, ABV 3.84%, IBU 53.7, SRM 2.85, Fermentables: (German - Pilsner, Flaked Oats, Carapils, Flaked Wheat) Hops: (Amarillo, Ekuanot, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-26 18:50 UTC