Not Your Peter Pan Skippy Peanut Butter Stout
250 calories
27.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Artisan - Magnum1 oz Magnum Hops |
|
Pellet |
9.9 |
Boil
|
70 min |
31.25 |
50% |
1 oz |
Artisan - Magnum1 oz Magnum Hops |
|
Pellet |
9.9 |
Boil
|
70 min |
31.25 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Artisan - Magnum (Pellet) 1.9999999954251 oz Magnum (Pellet) Hops |
|
62.5 |
100% |
2 oz
/ $ 0.00
|
Target Water Profile
23346
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Strike |
164 °F |
152 °F |
70 min |
4 gal |
|
Fly Sparge |
172 °F |
168 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
60 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6 |
24
|
Mash volume with grains (equipment estimates 6.58 g | 26.3 qt)
|
7.28 |
29.1
|
Grain absorption losses
|
-2 |
-8
|
Remaining sparge water volume (equipment estimates 2.84 g | 11.3 qt)
|
2.71 |
10.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.2
|
Pre boil volume (equipment estimates 6.63 g | 26.5 qt)
|
6.5 |
26
|
Boil off losses
|
-1.75 |
-7
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
4.8 |
19.2
|
Top off amount
|
0.7 |
2.8
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.71
|
34.8
|
Equipment Profile Used: |
System Default |
"Not Your Peter Pan Skippy Peanut Butter Stout" American Stout beer recipe by Steven king II. All Grain, ABV 7.16%, IBU 62.49, SRM 27.98, Fermentables: (Pale 2-Row, Flaked Barley, Carapils (Dextrine Malt), Caramel / Crystal 10L, Chocolate, Lactose (Milk Sugar)) Hops: (Magnum) Other: (caoco nibs, PB2 peanut powder, Whirlfloc, 5.2 pH Stabilizer, Calcium Chloride (dihydrate))
Last Updated and Sharing
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- Last Updated: 2020-03-29 15:08 UTC