Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.25 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 42.1% | |
9.25 lb | Simpsons - Golden Promise | 37 | 2.4 | 42.1% | |
1.87 lb | German - CaraFoam | 37 | 1.8 | 8.5% | |
1 lb | Briess - Aromatic Munich Malt 20L | 35.4 | 20 | 4.5% | |
6 oz | Briess - Dextrose - (late boil kettle addition) | 45.5 | 1 | 1.7% | |
2 oz | Belgian - Wheat | 38 | 1.8 | 0.6% | |
2 oz | Flaked Oats - (late boil kettle addition) | 33 | 2.2 | 0.6% | |
21.99 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Warrior | Pellet | 15 | Boil | 60 min | 17.39 | 2.9% | |
0.50 oz | Apollo | Pellet | 17 | Boil | 20 min | 18.25 | 2.9% | |
1 oz | Citra | Pellet | 12 | Boil | 10 min | 24.5 | 5.7% | |
0.50 oz | Apollo | Pellet | 17 | Boil | 10 min | 17.36 | 2.9% | |
4 oz | Citra | Pellet | 12 | Whirlpool at 108 °F | 30 min | 22.9% | ||
2 oz | Apollo | Pellet | 17 | Whirlpool at 108 °F | 30 min | 11.4% | ||
7 oz | Citra | Pellet | 12 | Dry Hop at 62 °F | 4 days | 40% | ||
2 oz | Apollo | Pellet | 17 | Dry Hop at 62 °F | 4 days | 11.4% | ||
17.50 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
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Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 23.72 psi Temp: 68 °F CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
20 | 20 | 10 | 100 | 150 | 0 |
Assumes 14gals of water to be treated, using 50% Minneapolis + 50% di waters. 3g CaCl2 18g Epsom Salt MgS)4 5g Canning Salt NaCl |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.1 gal | Strike @164F to reach 156F. Recirc strike water to help mix | Strike | 164 °F | 156 °F | 60 min |
Recirc and bring up to 168F | Temperature | 156 °F | 168 °F | 10 min | |
Mash Out | Steeping | 168 °F | 168 °F | 5 min | |
Recirc gently with hose just under surface to set grain bed until wort clear | Vorlauf | 168 °F | 168 °F | -- | |
4.4 gal | Use refractometer, aim for 1.061. Add water or DME at end of boil to target 1.077. | Sparge | 168 °F | 168 °F | -- |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 8.11 | 32.4 |
Mash volume with grains (equipment estimates 9.81 g | 39.2 qt) | 9.84 | 39.3 |
Grain absorption losses | -2.7 | -10.8 |
Remaining sparge water volume (equipment estimates 4.61 g | 18.4 qt) | 4.55 | 18.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 9.77 g | 39.1 qt) | 9.7 | 38.8 |
Volume increase from sugar/extract (late additions) | 0.03 | 0.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 8.2 | 32.8 |
Hops absorption losses (whirlpool, hop stand) | -0.23 | -0.9 |
Top off amount | 0.03 | 0.1 |
Going into fermentor | 8 | 32 |
Total: | 12.65 | 50.6 |
Equipment Profile Used: | System Default |