Québécoise - Beer Recipe - Brewer's Friend

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Québécoise

263 calories 22.9 g 500 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 500ml)
Carbs: 22.9 g (Per 500ml)
Created: Sunday January 19th 2020
1.057
1.010
6.2%
25.6
8.8
n/a
53.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Canadian - Pale 2-Row2 kg Pale 2-Row $ 4.00 / kg
$ 8.00 		36 1.75 35.1%
0.80 kg Canadian - Pale Wheat0.8 kg Pale Wheat $ 6.00 / kg
$ 4.80 		36 2 14%
0.80 kg Flaked Oats0.8 kg Flaked Oats $ 5.00 / kg
$ 4.00 		33 2.2 14%
0.80 kg Flaked Corn0.8 kg Flaked Corn $ 5.50 / kg
$ 4.40 		40 0.5 14%
500 g American - Buckwheat Malt - Gluten Free500 g Buckwheat Malt - Gluten Free $ 5.50 / kg
$ 2.75 		25 2 8.8%
500 g Maple Syrup500 g Maple Syrup $ 0.03 / each
$ 15.00 		30 35 8.8%
300 g Gambrinus - Honey Malt300 g Honey Malt $ 5.00 / kg
$ 1.50 		37 25 5.3%
5.70 kg / $ 40.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15.60 g Chinook15.6 g Chinook Hops $ 0.12 / g
$ 1.87 		Pellet 11 Boil 60 min 15.31 23.8%
25 g Cascade25 g Cascade Hops $ 0.12 / g
$ 3.00 		Pellet 5.4 Boil 30 min 9.26 38.1%
25 g Cascade25 g Cascade Hops $ 0.12 / g
$ 3.00 		Pellet 5.4 Boil 2 min 1.02 38.1%
65.60 g / $ 7.87
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.33 Each
Cost:
$ 4.00 / each
$ 5.32
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 5.32 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 143 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.3 17.2  
Mash volume with grains 5.22 20.9  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 4.28 17.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.58 34.3
Equipment Profile Used: System Default
"Québécoise" Experimental Beer recipe by Karolus Scopuli. All Grain, ABV 6.24%, IBU 25.59, SRM 8.82, Fermentables: (Pale 2-Row, Pale Wheat, Flaked Oats, Flaked Corn, Buckwheat Malt - Gluten Free, Maple Syrup, Honey Malt) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-16 22:23 UTC