Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
19 lb | Briess - Pilsen Malt 2-Row | 37 | 1.2 | 81.7% | |
2 lb | Munich - Light 10L | 33 | 10 | 8.6% | |
0.25 lb | German - Acidulated Malt | 27 | 3.4 | 1.1% | |
2 lb | German - Vienna | 37 | 4 | 8.6% | |
23.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Hersbrucker | Pellet | 2.8 | Boil | 60 min | 13.5 | 60% | |
2 oz | Tettnanger | Pellet | 4.5 | Boil | 60 min | 14.47 | 40% | |
5 oz / $ 0.00 |
Wyeast - Octoberfest Lager Blend 2633 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.47 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.6 gal | Strike | 100 °F | 100 °F | 30 min | |
DECOCTION | Temperature | 138 °F | 131 °F | 15 min | |
DECOCTION | Temperature | 150 °F | 146 °F | 15 min | |
5.5 gal | Sparge | 170 °F | 170 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.44 gal (57.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.44 gal (9.75 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 8.72 | 34.9 |
Mash volume with grains | 10.58 | 42.3 |
Grain absorption losses | -2.91 | -11.6 |
Remaining sparge water volume (equipment estimates 8.88 g | 35.5 qt) | 9.44 | 37.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 14.44 g | 57.8 qt) | 15 | 60 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume (equipment estimates 12 g | 48 qt) | 12.8 | 51.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 12.8 g | 51.2 qt) | 12 | 48 |
Total: | 18.16 | 72.6 |
Equipment Profile Used: | System Default |