Taboo - Porter - Beer Recipe - Brewer's Friend

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Taboo - Porter

118 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 94 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Miloš
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Sunday January 19th 2020
1.039
1.007
4.1%
20.3
24.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Castle Malting - Château Pale Ale12 kg Château Pale Ale 38 3.4 76.9%
1.20 kg Castle Malting - Château Abbey1.2 kg Château Abbey 33 17.5 7.7%
1.20 kg Castle Malting - Château Crystal1.2 kg Château Crystal 34.4 60.6 7.7%
0.60 kg Castle Malting - Château Chocolat0.6 kg Château Chocolat 38 488.1 3.8%
0.30 kg Castle Malting - Château Black0.3 kg Château Black 34 488 1.9%
0.30 kg Castle Malting - Château Roasted Barley0.3 kg Château Roasted Barley 30 432 1.9%
15.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
78 g Northern Brewer78 g Northern Brewer Hops Pellet 7.8 Boil 60 min 17.1 44.8%
51 g Styrian Goldings51 g Styrian Goldings Hops Pellet 4.5 Boil 15 min 3.2 29.3%
45 g Styrian Goldings45 g Styrian Goldings Hops Leaf/Whole 4.5 Boil 0 min 25.9%
174 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 100.57 L. Suggest reducing initial water volume to 45.4 L and adding 55.17 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.28 L. Suggest reducing strike water volume to 35.1 L and adding 13.88 L sparge/top-off. 49
Strike water volume at mash thickness of 3.1 L/kg 49
Mash volume with grains (equipment estimates 53.3 L) 59.3
Grain absorption losses -15.6
Remaining sparge water volume (equipment estimates 68.1 L) 67.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 100.6 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 94
Top off amount 6
Going into fermentor 100
Total: 116.5  
Equipment Profile Used: System Default
"Taboo - Porter" Brown Porter beer recipe by Miloš. All Grain, ABV 4.11%, IBU 20.3, SRM 24.37, Fermentables: (Château Pale Ale, Château Abbey, Château Crystal, Château Chocolat, Château Black, Château Roasted Barley) Hops: (Northern Brewer, Styrian Goldings)
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  • Last Updated: 2020-01-19 15:01 UTC