Bourbon vanilla stout - Beer Recipe - Brewer's Friend

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Bourbon vanilla stout

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday January 19th 2020
1.055
1.014
5.4%
32.9
40.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rahr - Standard 2-Row4 lb Standard 2-Row 36.8 1.8 65.6%
1 lb German - Pilsner1 lb Pilsner 38 1.6 16.4%
0.50 lb Weyermann - Roasted Barley0.5 lb Roasted Barley 29.9 432 8.2%
0.30 lb United Kingdom - Chocolate0.3 lb Chocolate 34 425 4.9%
0.30 lb United Kingdom - Crystal 45L0.3 lb Crystal 45L 34 45 4.9%
6.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 5.3 Boil 60 min 21.77 60%
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 5.3 Boil 30 min 11.16 40%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
January 2020 Test Results
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 2.75 11  
Mash volume with grains 3.23 12.9  
Grain absorption losses -0.76 -3.1  
Remaining sparge water volume (equipment estimates 2.81 g | 11.2 qt) 2.27 9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.3 13.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.3 g | 13.2 qt) 3 12  
Total: 5.01 20.1
Equipment Profile Used: System Default
"Bourbon vanilla stout" Sweet Stout beer recipe by Brewer #297025. All Grain, ABV 5.43%, IBU 32.93, SRM 40.24, Fermentables: (Standard 2-Row, Pilsner, Roasted Barley, Chocolate, Crystal 45L) Hops: (East Kent Goldings)
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  • Last Updated: 2020-01-19 15:07 UTC