Šatlavar Plež 10° - Beer Recipe - Brewer's Friend

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Šatlavar Plež 10°

202 calories 24.2 g 0.5 L
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Zbynek Kubin
Calories: 202 calories (Per 0.5L)
Carbs: 24.2 g (Per 0.5L)
Created: Saturday January 18th 2020
1.043
1.014
3.9%
49.5
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 100%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Saaz55 g Saaz Hops Pellet 3.5 Boil 90 min 23.13 27.5%
85 g Saaz85 g Saaz Hops Pellet 3.5 Boil 25 min 23.23 42.5%
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 5 min 2.74 17.5%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 1 min 0.42 12.5%
200 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 150 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 40 °C 40 °C 30 min
Infusion 62 °C 62 °C 45 min
Infusion 70 °C 70 °C 40 min
15 L Sparge 78 °C 78 °C --
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.6 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.6 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 25
Going into fermentor 25
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

Boiled: 19.1.2020
Bottled: 4.2.2020

Last Updated and Sharing
 
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  • Last Updated: 2020-05-21 12:16 UTC