Dybbuk - Beer Recipe - Brewer's Friend

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Dybbuk

379 calories 38.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.4 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.139 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 4elements
Calories: 379 calories (Per 12oz)
Carbs: 38.3 g (Per 12oz)
Created: Saturday January 18th 2020
1.113
1.028
11.1%
59.0
21.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Pilsen Malt 2-Row3 lb Pilsen Malt 2-Row 37 1.2 25%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 50%
0.60 lb American - Wheat0.6 lb Wheat 38 1.8 5%
0.60 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 5%
0.30 lb American - Roasted Barley0.3 lb Roasted Barley 33 300 2.5%
0.60 lb American - Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L 34 60 5%
0.90 lb Belgian Candi Sugar - Clear/Blond (0L)0.9 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 7.5%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Brewer's Gold1.2 oz Brewer's Gold Hops Pellet 9 Boil 60 min 30.88 30.8%
1.20 oz Centennial1.2 oz Centennial Hops Pellet 10 Boil 30 min 26.37 30.8%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Boil 5 min 1.71 7.7%
1.20 oz Cascade1.2 oz Cascade Hops Pellet 7 Aroma 0 min 30.8%
3.90 oz / $ 0.00
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 152 °F 60 min
0.5 gal Sparge 170 °F 170 °F --
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.86 19.4  
Mash volume with grains 5.74 23  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 1.35 g | 5.4 qt) 1.18 4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) 4.4 17.6  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 3 g | 12 qt) 5.4 21.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.4 g | 21.6 qt) 3 12  
Total: 6.04 24.2
Equipment Profile Used: System Default
"Dybbuk" American Barleywine beer recipe by 4elements. All Grain, ABV 11.13%, IBU 58.95, SRM 21.09, Fermentables: (Pilsen Malt 2-Row, Pale 2-Row, Wheat, Carapils (Dextrine Malt), Roasted Barley, Caramel / Crystal 60L, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Brewer's Gold, Centennial, Cascade)
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  • Last Updated: 2020-03-20 21:28 UTC