Hammerhead IPA - Beer Recipe - Brewer's Friend

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Hammerhead IPA

208 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday January 18th 2020
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1.014
6.4%
65.5
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - American - Pale 2-Row10 lb American - Pale 2-Row 37 1.8 83.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.2%
0.50 lb Weyermann - Carapils0.5 lb Carapils 37 1.8 4.2%
1 lb Weyermann - German - Munich Light1 lb German - Munich Light 37 6 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 34.24 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 16.15 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.01 9.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 0 min 3.68 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 0 min 5.44 9.1%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 27.3%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 27.3%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.40 g Gypsum Water Agt Mash 1 hr.
2.20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Memphis, TN, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 qt Strike 158 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.69 g | 34.8 qt) 8.25 33  
Mash volume with grains (equipment estimates 9.65 g | 38.6 qt) 9.21 36.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.33 g | 21.3 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.43 g | 21.7 qt) 5.25 21  
Total: 8.25 33
Equipment Profile Used: System Default
"Hammerhead IPA" American IPA beer recipe by DoubleAbrew. BIAB, ABV 6.4%, IBU 65.53, SRM 7.47, Fermentables: (American - Pale 2-Row, Caramel / Crystal 60L, Carapils, German - Munich Light) Hops: (Simcoe, Amarillo) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2020-01-28 01:32 UTC