German Pilsner
201 calories
17.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Domestic Hallertau14 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
0 min |
|
50% |
14 g |
Domestic Hallertau14 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
0 min |
|
50% |
28 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 14.8 L)
|
9.5 |
Mash volume with grains (equipment estimates 14.8 L)
|
9.9 |
Grain absorption losses (steeping)
|
-0.6 |
Volume increase from sugar/extract (early additions)
|
3.1 |
Pre boil volume (equipment estimates 17.3 L)
|
12 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume
|
11.5 |
Top off amount
|
11.5 |
Going into fermentor
|
23 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
21
|
Equipment Profile Used: |
System Default |
"German Pilsner" No Profile Selected beer recipe by Water'n'Wine Truro. Extract, ABV 7.08%, IBU 0, SRM 5.33, Fermentables: (Liquid Malt Extract - Extra Light, Carapils, Aromatic Malt) Hops: (Domestic Hallertau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-18 19:23 UTC