Cerveza Verde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cerveza Verde

185 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday January 18th 2020
1.056
1.014
5.5%
20.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Patagonia - Patagonia Pale ale5 kg Patagonia Pale ale 36.8 2.9 83.3%
1 kg Bestmalz - BEST Pale ale1 kg BEST Pale ale 38.1 2.81 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Artisan - Cascade22 g Cascade Hops Lupulin Pellet 5.8 Boil 60 min 13.08 40%
23 g Yakima Valley Hops - Fuggles23 g Fuggles Hops Lupulin Pellet 4.4 Boil 20 min 6.28 41.8%
10 g Artisan - Cascade10 g Cascade Hops Lupulin Pellet 5.8 Boil 5 min 1.19 18.2%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.79 23.1  
Mash volume with grains (equipment estimates 6.75 g | 27 qt) 6.85 27.4  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 3.62 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.07 g | 32.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6.5 26  
Top off amount 0.1 0.4  
Going into fermentor 6.6 26.4  
Total: 9.4 37.6
Equipment Profile Used: System Default
"Cerveza Verde" American Pale Ale beer recipe by Victor Barona. All Grain, ABV 5.48%, IBU 20.55, SRM 4.97, Fermentables: (Patagonia Pale ale, BEST Pale ale) Hops: (Cascade, Fuggles)
Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-22 23:12 UTC