CRS
188 calories
19.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
49.31 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Nugget (Pellet) 0.99999999771257 oz Nugget (Pellet) Hops |
|
49.31 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Cocoa
|
|
Flavor |
Boil |
5 min. |
4 oz |
Raspberry
|
|
Other |
Kegging |
0 min. |
Priming
Method: co2
Amount: 12.76 psi
Temp: 36 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 qt |
|
Temperature |
154 °F |
154 °F |
60 min |
12 qt |
|
Sparge |
154 °F |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.83 |
19.3
|
Mash volume with grains
|
5.86 |
23.4
|
Grain absorption losses
|
-1.61 |
-6.4
|
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt)
|
4.53 |
18.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6.3 |
25.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.3 g | 25.2 qt)
|
5.5 |
22
|
Total:
|
9.36
|
37.4
|
Equipment Profile Used: |
System Default |
"CRS" American Stout beer recipe by AHS. All Grain, ABV 5.59%, IBU 49.31, SRM 31.99, Fermentables: (Pale 2-Row, Black Malt, Caramel / Crystal 40L, Chocolate, Rice Hulls) Hops: (Nugget) Other: (Cocoa, Raspberry)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-01 19:45 UTC
- Snapshot Created: 2020-01-18 17:36 UTC