Australian Sparkling Ale - Beer Recipe - Brewer's Friend

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Australian Sparkling Ale

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.25 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday January 18th 2020
1.045
1.011
4.5%
34.3
4.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 95.2%
0.20 kg Belgian - CaraVienne0.2 kg CaraVienne 34 20 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cluster20 g Cluster Hops Pellet 9.9 Boil 60 min 27.24 66.7%
10 g BSG - Nelson Sauvin10 g Nelson Sauvin Hops Pellet 10.3 Boil 15 min 7.03 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 100 125 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Mash in Infusion 67 °C 67 °C 60 min
12.5 L Sparge Sparge 67 °C 67 °C --
Starting Mash Thickness: 3.75 L/kg
Starting Grain Temp: 60 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 15.8
Mash volume with grains 18.5
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 15.2 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 23.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 20.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.5 L) 20
Total: 28.4  
Equipment Profile Used: System Default
"Australian Sparkling Ale" Australian Sparkling Ale beer recipe by cmaxwell. All Grain, ABV 4.51%, IBU 34.27, SRM 4.3, Fermentables: (Pilsner, CaraVienne) Hops: (Cluster, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2023-02-25 23:08 UTC