McWuaker's Oatmeal Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

McWuaker's Oatmeal Stout

188 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Classic Styles
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday January 18th 2020
Similar Recipes

Grandma's Secret Stash

by Rothrock Brewing Company

OG: 1.057 FG: 1.014 ABV: 5.8% IBU: 26

Oatmeal Stout 1

OG: 1.047 FG: 1.012 ABV: 4.6% IBU: 35

BJCP Oatmeal Stout

by schram brothers

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 32

1.057
1.014
5.6%
32.6
37.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Crisp Malting - Pale Ale9 lb Pale Ale 38 4 72%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
0.75 lb Briess - Chocolate0.75 lb Chocolate 25 350 6%
0.75 lb American - Victory0.75 lb Victory 34 28 6%
0.50 lb Briess - Black Barley0.5 lb Black Barley 25 500 4%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.80 oz East Kent Goldings1.8 oz East Kent Goldings Hops Pellet 5 Boil 60 min 32.58 100%
1.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Henrico County Virginia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"McWuaker's Oatmeal Stout" Oatmeal Stout beer recipe by Brewing Classic Styles. All Grain, ABV 5.62%, IBU 32.58, SRM 37.78, Fermentables: (Pale Ale, Flaked Oats, Chocolate, Victory, Black Barley, Dark Crystal 80L) Hops: (East Kent Goldings)
Last Updated and Sharing
 
280
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-18 15:45 UTC