Czech Pils - Beer Recipe - Brewer's Friend

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Czech Pils

163 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 4.4 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.282 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday January 18th 2020
1.054
1.008
6.1%
40.4
4.9
6.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Bestmalz - BEST Pilsen5.5 kg BEST Pilsen 37 1.9 88.7%
0.50 kg Bestmalz - BEST Caramel Pils0.5 kg BEST Caramel Pils 37 2.43 8.1%
0.20 kg Bestmalz - BEST Melanoidin Light0.2 kg BEST Melanoidin Light 34.5 19.5 3.2%
6.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Saaz120 g Saaz Hops Leaf/Whole 3.5 Boil 90 min 26.54 44.4%
50 g Saaz50 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 7.94 18.5%
50 g Saaz50 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 2.06 18.5%
50 g Saaz50 g Saaz Hops Leaf/Whole 3.5 Whirlpool 10 min 3.8 18.5%
270 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 °C 55 °C 15 min
66 °C 68 °C 45 min
78 °C 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.2 L) 18.5
Mash volume with grains (equipment estimates 25.2 L) 22.6
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.1 L) 11.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 4.4
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 18.9
Volume into fermentor 23
Total: 18.5  
Equipment Profile Used: System Default
"Czech Pils" Czech Premium Pale Lager beer recipe by AndreaB. BIAB, ABV 6.05%, IBU 40.35, SRM 4.89, Fermentables: (BEST Pilsen, BEST Caramel Pils, BEST Melanoidin Light) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-08 17:26 UTC