No.03 LFC 30 Years Waiting - Beer Recipe - Brewer's Friend

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No.03 LFC 30 Years Waiting

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alex's Craft Brewing
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday January 18th 2020
1.051
1.012
5.0%
20.9
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Castle Malting - Château Pale Ale9 kg Château Pale Ale 38 3.4 72.6%
150 g Belgian - Roasted Barley150 g Roasted Barley 30 575 1.2%
150 g Castle Malting - Château Crystal150 g Château Crystal 34.4 60.6 1.2%
2.50 kg Castle Malting - Château Wheat Blanc2.5 kg Château Wheat Blanc 38 1.8 20.2%
600 g German - CaraRed600 g CaraRed 34 20 4.8%
12,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 11.4 Boil 15 min 14.28 83.3%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 6.57 16.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 144 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60 L. Suggest reducing initial water volume to 45.4 L and adding 14.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.12 L. Suggest reducing strike water volume to 37.22 L and adding 1.72 L sparge/top-off. 38.9
Strike water volume at mash thickness of 3.1 L/kg 38.9
Mash volume with grains 47.1
Grain absorption losses -12.4
Remaining sparge water volume (equipment estimates 34.4 L) 39.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 54
Going into fermentor 54
Total: 78.3  
Equipment Profile Used: System Default
 
Notes

SRM Actual around 18-20 SRM

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  • Last Updated: 2022-09-11 07:56 UTC