Red Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Red Ale

209 calories 21.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday January 18th 2020
1.063
1.016
6.2%
35.5
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Simpsons - Maris Otter pale1 lb Maris Otter pale 38 2.4 42.1%
1 lb Rahr - Standard 2-Row1 lb Standard 2-Row 36.8 1.8 42.1%
0.04 lb Crisp Malting - Chocolate Malt0.04 lb Chocolate Malt 32.66 450 1.7%
0.11 lb Briess - Caramel Malt - 40L0.11 lb Caramel Malt - 40L 35.4 40 4.6%
0.10 lb Rahr - White Wheat0.1 lb White Wheat 39.1 3.2 4.2%
2 oz Honey2 oz Honey 35 2 5.3%
2.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Northern Brewer - Fuggle8 g Fuggle Hops Pellet 4.6 Boil 60 min 30.82 80%
2 g Northern Brewer - Fuggle2 g Fuggle Hops Pellet 4.6 Boil 20 min 4.67 20%
10 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.25 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 0.8 oz       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.98 3.9  
Mash volume with grains 1.16 4.7  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume 2.04 8.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 3.02 12.1
Equipment Profile Used: System Default
"Red Ale" American Amber Ale beer recipe by Brewer #284843. All Grain, ABV 6.21%, IBU 35.48, SRM 14.37, Fermentables: (Maris Otter pale, Standard 2-Row, Chocolate Malt, Caramel Malt - 40L, White Wheat, Honey) Hops: (Fuggle)
Last Updated and Sharing
 
216
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-08 19:11 UTC