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Dark mild

175 calories 17.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: me
Calories: 175 calories (Per 500ml)
Carbs: 17.7 g (Per 500ml)
Created: Saturday January 18th 2020
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OG: 1.036 FG: 1.010 ABV: 3.5% IBU: 22

1.038
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Bairds - Maris Otter Pale Ale2.8 kg Maris Otter Pale Ale $ 3.85 / kg
$ 10.78 		37.5 2.5 81.5%
0.19 kg Belgian - Biscuit0.188 kg Biscuit 35 23 5.5%
0.19 kg United Kingdom - Crystal 60L0.188 kg Crystal 60L 34 60 5.5%
0.15 kg Weyermann - Chocolate Rye0.15 kg Chocolate Rye 29.9 240 4.4%
0.11 kg German - Carafa II0.11 kg Carafa II 32 425 3.2%
3.44 kg / $ 10.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Nugget12 g Nugget Hops Pellet 14 Boil 60 min 24.86 100%
12 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.31 Each
Cost:
$ 5.00 / each
$ 6.55
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 6.55 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 291 °F 60 min
Starting Mash Thickness: 1.44 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.44 qt/lb 2.73 10.9  
Mash volume with grains 3.33 13.3  
Grain absorption losses -0.95 -3.8  
Remaining sparge water volume (equipment estimates 4.99 g | 19.9 qt) 6.47 25.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 8 32  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
 
Notes

Add the honey when theres 5 mins till flame out.

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  • Public: Yup, Shared
  • Last Updated: 2020-12-12 01:32 UTC