LR&B Maibock 2020 - Beer Recipe - Brewer's Friend

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LR&B Maibock 2020

217 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 90 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 19.8 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Good old Les, Rich & Bruce
Calories: 217 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Friday January 17th 2020
1.065
1.020
5.9%
40.3
5.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb Briess - Pilsen Malt 2-Row26 lb Pilsen Malt 2-Row 37 1.2 63.4%
11 lb Briess - Goldpils Vienna Malt11 lb Goldpils Vienna Malt 36.8 3.5 26.8%
4 lb American - Bonlander Munich4 lb Bonlander Munich 36 10 9.8%
41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 12.4 Boil 60 min 36.5 60%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.9 Boil 15 min 3.8 40%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirl Floc Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
16.73 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
2 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1625 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 qt Rest & Ramp Infusion -- 120 °F 45 min
Rest Temperature -- 148 °F 60 min
40 qt Sparge 180 °F 168 °F 20 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.44 gal (81.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.44 gal (33.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.58 gal (62.32 qt). Suggest reducing strike water volume to 8.72 gal (34.88 qt) and adding 3.58 gal (14.32 qt) sparge/top-off. 12.3 49.2  
Strike water volume at mash thickness of 1.2 qt/lb 12.3 49.2  
Mash volume with grains 15.58 62.3  
Grain absorption losses -5.13 -20.5  
Remaining sparge water volume (equipment estimates 13.51 g | 54.1 qt) 15.08 60.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 20.44 g | 81.8 qt) 22 88  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 18 g | 72 qt) 19.8 79.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 19.8 g | 79.2 qt) 18 72  
Total: 27.38 109.5
Equipment Profile Used: System Default
 
Notes

This will be batch #104

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  • Last Updated: 2020-02-14 02:29 UTC