Eldorado_SessionNEIPA - Beer Recipe - Brewer's Friend

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Eldorado_SessionNEIPA

153 calories 15.5 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday January 17th 2020
1.050
1.012
5.0%
51.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pale Ale4.5 kg Pale Ale 38 3.4 78.3%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 8.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.7%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Boil 60 min 42.99 14.3%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Whirlpool at 80 °C 0 min 8.79 28.6%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 57.1%
175 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 4 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature 67 °C 67 °C 60 min
15 L Fly Sparge 67 °C 75 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 35.6 L) 35.8
Mash volume with grains (equipment estimates 35.6 L) 39.5
Grain absorption losses (steeping) -5.8
Pre boil volume (equipment estimates 29.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 24
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 1.3
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 37  
Equipment Profile Used: System Default
"Eldorado_SessionNEIPA" American IPA beer recipe by grezsantos@gmail.com. Extract, ABV 4.97%, IBU 51.79, SRM 5.05, Fermentables: (Pale Ale, Flaked Wheat, Flaked Oats, Carapils) Hops: (El Dorado)
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  • Last Updated: 2020-03-16 20:02 UTC