JuPils - Beer Recipe - Brewer's Friend

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JuPils

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 104 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Friday January 17th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg German - Floor-Malted Bohemian Pilsner18 kg Floor-Malted Bohemian Pilsner 38 1.8 97.3%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 2.7%
18.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil 45 min 15.08 23.5%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 3.95 29.4%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 2.55 29.4%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 15 min 1.83 17.6%
170 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 383 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.55 L. Suggest reducing initial water volume to 45.4 L and adding 61.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 70.3 L. Suggest reducing strike water volume to 33.19 L and adding 24.9 L sparge/top-off. 58.1
Strike water volume at mash thickness of 3.1 L/kg 58.1
Mash volume with grains 70.3
Grain absorption losses -18.5
Remaining sparge water volume (equipment estimates 67.9 L) 71.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.6 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 100 L) 104
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 104 L) 100
Total: 129.4  
Equipment Profile Used: System Default
"JuPils" International Pale Lager beer recipe by Fulcrum rider. All Grain, ABV 4.78%, IBU 23.41, SRM 2.99, Fermentables: (Floor-Malted Bohemian Pilsner, Carapils) Hops: (Magnum, Hallertau Mittelfruh, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-09 22:13 UTC