Lawnmower Lager - Beer Recipe - Brewer's Friend

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Lawnmower Lager

162 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brian Sefferino
Hop Utilization: 97%
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday January 17th 2020
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OG: 1.050 FG: 1.013 ABV: 4.8% IBU: 10

1.049
1.013
4.6%
10.2
2.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Briess - Pilsen Malt 2-Row9.5 lb Pilsen Malt 2-Row 37 1.2 86.4%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 13.6%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Pellet 3.6 Boil 30 min 10.19 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
3 oz Citric acid Water Agt Mash 1 hr.
0.25 oz Beer Nutrient Other Boil 15 min.
 
Yeast
Imperial Yeast - L05 Cablecar
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium High
Optimum Temp:
55 - 65 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 16.64 psi       Temp: 45 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Butler County Water & Sewer
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 27 27 31 57 22.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.91 gal Strike 157 °F 152 °F 100 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.66 g | 34.7 qt) 9.38 37.5  
Mash volume with grains (equipment estimates 9.54 g | 38.2 qt) 10.26 41  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
 
Notes

Primary fermentation @ 50 for 2 weeks
Lager @ 34 for 7 weeks

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  • Last Updated: 2020-03-26 17:19 UTC