Nokela Imperial Porter 2.0 - Beer Recipe - Brewer's Friend

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Nokela Imperial Porter 2.0

316 calories 30.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 19.01 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 316 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Friday January 17th 2020
1.095
1.021
9.6%
76.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg Viking - Pale Ale Malt6.8 kg Pale Ale Malt 37 2.5 79.3%
1.10 kg Viking - Caramel 200 Malt1.1 kg Caramel 200 Malt 33 75 12.8%
0.45 kg Finland - Black Malt0.45 kg Black Malt 30 526 5.2%
0.23 kg Finland - Chocolate Malt0.23 kg Chocolate Malt 31 338 2.7%
8.58 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Columbus9 g Columbus Hops Pellet 15 Boil at 100 °C 90 min 16.94 3.9%
22 g Chinook22 g Chinook Hops Pellet 13 Boil at 100 °C 60 min 33.55 9.4%
22 g Chinook22 g Chinook Hops Pellet 13 Boil at 100 °C 30 min 25.79 9.4%
80 g Cascade80 g Cascade Hops Pellet 7 Boil at 100 °C 0 min 34.3%
100 g Cascade100 g Cascade Hops Pellet 7 Dry Hop 1 days 42.9%
233 g / 0.00 €
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 105.8 g       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 76.4 °C 67 °C 60 min
16 L Sparge -- -- --
Quick Water Requirements
Water Liters
Total strike volume 37.5
Mash volume with grains 43.1
Grain absorption losses -8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 15.9 L) 19
Estimated amount in fermentor 19
Total: 37.5  
Equipment Profile Used: System Default
"Nokela Imperial Porter 2.0" Imperial Stout beer recipe by Arsee. BIAB, ABV 9.63%, IBU 76.28, SRM 50, Fermentables: (Pale Ale Malt, Caramel 200 Malt, Black Malt, Chocolate Malt) Hops: (Columbus, Chinook, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-12 18:38 UTC