KRUGER BRAVO IPA - Beer Recipe - Brewer's Friend

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KRUGER BRAVO IPA

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday January 17th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Pale Ale5 kg Château Pale Ale 38 3.4 96.2%
0.20 kg Briess - Caramel Malt - 60L0.2 kg Caramel Malt - 60L 35.4 60 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Bravo22 g Bravo Hops Pellet 15.5 Boil 30 min 31.57 44%
18 g Amarillo18 g Amarillo Hops Pellet 8.6 Boil 18 min 10.53 36%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
4 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 135.6 g       Temp: 22 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
AGUA IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 25 70 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 L Strike 74 °C 67 °C 60 min
8.9 L Sparge 70 °C 68 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 17.4 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 21.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 21
Total: 30.6  
Equipment Profile Used: System Default
"KRUGER BRAVO IPA" American IPA beer recipe by MarcellKruger. All Grain, ABV 6.31%, IBU 42.09, SRM 7.98, Fermentables: (Château Pale Ale, Caramel Malt - 60L) Hops: (Bravo, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-17 03:17 UTC