홍화 맥주 - Beer Recipe - Brewer's Friend

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홍화 맥주

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 114 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday January 17th 2020
1.061
1.015
6.1%
49.7
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pale 2-Row25 kg Pale 2-Row 37 1.8 86.2%
1 kg American - Black Malt1 kg Black Malt 28 500 3.4%
3 kg American - Carapils (Dextrine Malt)3 kg Carapils (Dextrine Malt) 33 1.8 10.3%
29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Apollo80 g Apollo Hops Pellet 20 Boil 60 min 40.16 40%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Boil 15 min 9.49 30%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Boil 0 min 30%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 524 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.7 L. Suggest reducing initial water volume to 45.4 L and adding 61.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 106.14 L. Suggest reducing strike water volume to 26.26 L and adding 60.74 L sparge/top-off. 87
Strike water volume at mash thickness of 3 L/kg 87
Mash volume with grains 106.1
Grain absorption losses -29
Remaining sparge water volume (equipment estimates 49.6 L) 62.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.7 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 100 L) 114
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 114 L) 100
Total: 149.9  
Equipment Profile Used: System Default
"홍화 맥주" No Profile Selected beer recipe by 오드리. All Grain, ABV 6.05%, IBU 49.65, SRM 20.6, Fermentables: (Pale 2-Row, Black Malt, Carapils (Dextrine Malt)) Hops: (Apollo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-17 04:33 UTC