Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 13.3% | |
1.50 lb | Flaked Wheat | 34 | 2 | 10% | |
10 lb | Briess - Pilsen Malt 2-Row | 37 | 1.2 | 66.7% | |
1.50 lb | Flaked Oats | 33 | 2.2 | 10% | |
15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 oz | Pacific Gem | Pellet | 15.4 | Whirlpool at 185 °F | 30 min | 41.94 | 50% | |
2.50 oz | Simcoe | Pellet | 12.7 | Dry Hop | 3 days | 25% | ||
2.50 oz | Simcoe | Pellet | 12.7 | Dry Hop | 5 days | 25% | ||
10 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
115.11 ml | Phosphoric acid | Water Agt | Mash | 1 hr. |
Imperial Yeast - A07 Flagship | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.5 g | 38 qt) | 9.13 | 36.5 |
Mash volume with grains (equipment estimates 10.7 g | 42.8 qt) | 10.33 | 41.3 |
Grain absorption losses | -1.88 | -7.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) | 7 | 28 |
Boil off losses | -1.88 | -7.5 |
Post boil Volume | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.19 | -0.8 |
Top off amount | 0.19 | 0.8 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.13 | 36.5 |
Equipment Profile Used: | System Default |