XPA, baby

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/

Created: Friday January 17th 2020

Kjeller 5 Cascadian Pale Ale 25l

by Kjeller 5

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 38

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

43.4

SRM (morey):

5.0

Mash pH

5.2

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	New Zealand - American Ale Malt5 kg American Ale Malt	37.3	2.54	80.9%
0.60 kg	New Zealand - Wheat Malt0.6 kg Wheat Malt	35.4	2.13	9.7%
0.33 kg	United Kingdom - Dextrine Malt0.33 kg Dextrine Malt	33	1.8	5.3%
0.25 kg	New Zealand - Toffee Malt0.25 kg Toffee Malt	38.8	5.33	4%
6.18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	15	First Wort	60 min	21.98	9.4%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	10 min	10.63	12.6%
12 g	Galaxy12 g Galaxy Hops	Pellet	14.25	Whirlpool	20 min	3.72	7.5%
12 g	Amarillo12 g Amarillo Hops	Pellet	8.6	Whirlpool	20 min	2.24	7.5%
20 g	hort433720 g hort4337 Hops	Pellet	11	Whirlpool	20 min	4.78	12.6%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		15.7%
30 g	hort433730 g hort4337 Hops	Pellet	11	Dry Hop	3 days		18.9%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		15.7%
159 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Columbus (Pellet) 35 g Columbus (Pellet) Hops	32.61	22%
37 g	Galaxy (Pellet) 37 g Galaxy (Pellet) Hops	3.72	23.2%
37 g	Amarillo (Pellet) 37 g Amarillo (Pellet) Hops	2.24	23.2%
50 g	hort4337 (Pellet) 50 g hort4337 (Pellet) Hops	4.78	31.5%
159 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
6 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.44 bar Temp: 20 °C CO₂ Level: 2.25

Target Water Profile

Melbourne South East Water 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	100	100	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Temperature	--	65 °C	60 min

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 30 L)	28.1
Mash volume with grains (equipment estimates 34 L)	32.2
Grain absorption losses	-6.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 22.9 L)	21
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	17
Hops absorption losses (whirlpool, hop stand)	-0.2
Top off amount	6.2
Volume into fermentor	23
Total:	28.1
Equipment Profile Used:	System Default

Notes

XPA. Inspired by Boatrocker Alpha Queen, which tastes like a cross between a Pale, a NEIPA and an IPA. Going for a quaffer with good maltiness, strong bitterness and a hint of NEIPA juice

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Last Updated: 2020-01-20 02:53 UTC

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XPA, baby