Lackahazical NEIPA - Beer Recipe - Brewer's Friend

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Lackahazical NEIPA

172 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday January 17th 2020
1.056
1.014
5.6%
23.8
5.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 76.9%
0.25 kg Rahr - Unmalted Wheat0.25 kg Unmalted Wheat 34.5 2.5 7.7%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 7.7%
0.25 kg German - Rye0.25 kg Rye 38 3.5 7.7%
3.25 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 5 min 9.45 13.3%
20 g Yakima Valley Hops - NZ Rakau20 g NZ Rakau Hops Pellet 9.3 Boil 5 min 6.76 13.3%
20 g Yakima Valley Hops - Mosaic20 g Mosaic Hops Leaf/Whole 11.5 Boil 5 min 7.6 13.3%
30 g Yakima Valley Hops - Strata 30 g Strata Hops Pellet 12 Dry Hop 3 days 20%
30 g Yakima Valley Hops - NZ Rakau30 g NZ Rakau Hops Pellet 9.3 Dry Hop 3 days 20%
30 g Yakima Valley Hops - Mosaic30 g Mosaic Hops Pellet 11.5 Dry Hop 3 days 20%
150 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 10 5 150 75 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 71 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 20.2
Mash volume with grains 22.3
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.2 L) 16
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 12.9 L) 14
Estimated amount in fermentor 14
Total: 20.2  
Equipment Profile Used: System Default
"Lackahazical NEIPA" Specialty IPA: New England IPA beer recipe by Phillter. BIAB, ABV 5.62%, IBU 23.8, SRM 5.56, Fermentables: (Maris Otter Pale, Unmalted Wheat, Rolled Oats, Rye) Hops: (Chinook, NZ Rakau, Mosaic, Strata ) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2020-02-16 06:14 UTC