Ryeienna
188 calories
15.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Yakima Chief Hops - German Tettnang30 g German Tettnang Hops |
|
Leaf/Whole |
3.6 |
Boil
|
15 min |
5.41 |
71.4% |
12 g |
Warrior 12 g Warrior Hops |
|
Pellet |
16.2 |
Boil
|
60 min |
21.58 |
28.6% |
42 g
/ $ 0.00
|
Target Water Profile
Oppsal, Oslo, Norway
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
13.3 |
Mash volume with grains
|
16.2 |
Grain absorption losses
|
-4.4 |
Remaining sparge water volume (equipment estimates 23.1 L)
|
21.3 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.7 |
Pre boil volume (equipment estimates 31.8 L)
|
30 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 23 L)
|
24 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24 L)
|
23 |
Total:
|
34.6
|
Equipment Profile Used: |
System Default |
"Ryeienna" Vienna Lager beer recipe by Brewtalyser. All Grain, ABV 6.71%, IBU 26.99, SRM 10.52, Fermentables: (Vienna, Carafa II, Rye Malt, BEST Pilsen, Melanoidin) Hops: (German Tettnang, Warrior )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-09 20:00 UTC