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Ryeienna

188 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday January 16th 2020
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OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 27

1.062
1.010
6.7%
27.0
10.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg German - Vienna2.75 kg Vienna 37 4 49.7%
30 g German - Carafa II30 g Carafa II 32 425 0.5%
1.10 kg Crisp Malting - Rye Malt1.1 kg Rye Malt 39.8 11.8 19.9%
1.32 kg Bestmalz - BEST Pilsen1.32 kg BEST Pilsen 37 1.9 23.9%
330 g German - Melanoidin330 g Melanoidin 37 25 6%
5.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Chief Hops - German Tettnang30 g German Tettnang Hops Leaf/Whole 3.6 Boil 15 min 5.41 71.4%
12 g Warrior 12 g Warrior Hops Pellet 16.2 Boil 60 min 21.58 28.6%
42 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
21 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oppsal, Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.3
Mash volume with grains 16.2
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 23.1 L) 21.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 31.8 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 34.6  
Equipment Profile Used: System Default
"Ryeienna" Vienna Lager beer recipe by Brewtalyser. All Grain, ABV 6.71%, IBU 26.99, SRM 10.52, Fermentables: (Vienna, Carafa II, Rye Malt, BEST Pilsen, Melanoidin) Hops: (German Tettnang, Warrior )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-09 20:00 UTC