No Soggy Bottoms Bitter ESB - Beer Recipe - Brewer's Friend

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No Soggy Bottoms Bitter ESB

177 calories 21.8 g 12 oz
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Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (steeping grains only)
Source: Sunnyside Mall Brewers Group
Calories: 177 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Thursday January 16th 2020
1.053
1.018
4.7%
49.6
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 lb Briess - LME Golden Light2.7 lb LME Golden Light 37.6 4 36%
2.70 lb Briess - LME Golden Light2.7 lb LME Golden Light - (late boil kettle addition) 37.6 4 36%
0.72 lb Briess - DME Golden Light0.72 lb DME Golden Light - (late boil kettle addition) 44.6 4 9.6%
6.12 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.38 lb Simpsons - Crystal Medium1.38 lb Crystal Medium 33 65.01 18.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 4.5 Boil 60 min 38.15 40%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 15 min 10.52 20%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 1 min 0.91 20%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Dry Hop 3 days 0 20%
5 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.82 g | 15.3 qt) 3.45 13.8  
Mash volume with grains (equipment estimates 3.82 g | 15.3 qt) 3.56 14.2  
Grain absorption losses (steeping) -0.17 -0.7  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 3.87 g | 15.5 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.28 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 2.5 10  
Top off amount 2.5 10  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.95 23.8
Equipment Profile Used: System Default
"No Soggy Bottoms Bitter ESB" Strong Bitter beer recipe by Sunnyside Mall Brewers Group. Extract, ABV 4.68%, IBU 49.59, SRM 12.76, Fermentables: (LME Golden Light, DME Golden Light) Steeping Grains: (Crystal Medium) Hops: (Cascade, Kent Goldings)
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  • Last Updated: 2020-01-29 17:57 UTC