Julius Clone - Beer Recipe - Brewer's Friend

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Julius Clone

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.88 gallons
Post Boil Size: 4.4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday January 16th 2020
1.056
1.014
5.5%
92.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Rahr - Standard 2-Row4 lb Standard 2-Row 36.8 1.8 45.8%
3.27 lb Simpsons - Golden Promise3.27 lb Golden Promise 37 2.4 37.5%
0.91 lb Weyermann - Carafoam0.91 lb Carafoam 34.5 2.2 10.4%
0.55 lb Briess - Aromatic Munich Malt 20L0.55 lb Aromatic Munich Malt 20L 35.4 20 6.3%
8.73 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.36 oz Warrior0.36 oz Warrior Hops Pellet 16 Boil 60 min 29.46 3.9%
0.36 oz Apollo0.36 oz Apollo Hops Pellet 20 Boil 20 min 22.3 3.9%
0.55 oz BSG - Citra0.55 oz Citra Hops Pellet 12 Boil 15 min 16.75 5.9%
0.36 oz Apollo0.36 oz Apollo Hops Pellet 20 Boil 10 min 13.35 3.9%
2.18 oz BSG - Citra2.18 oz Citra Hops Pellet 12 Boil 1 min 5.77 23.5%
1.09 oz Apollo1.09 oz Apollo Hops Pellet 20 Boil 1 min 4.81 11.8%
3.27 oz BSG - Citra3.27 oz Citra Hops Pellet 12 Dry Hop 4 days 35.3%
1.09 oz Apollo1.09 oz Apollo Hops Pellet 20 Dry Hop 4 days 11.8%
9.26 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.27 gal Infusion 167.7 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.03 g | 28.1 qt) 7.22 28.9  
Mash volume with grains (equipment estimates 7.72 g | 30.9 qt) 7.92 31.7  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.68 g | 22.7 qt) 5.88 23.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.4 17.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.4 g | 17.6 qt) 4 16  
Total: 7.22 28.9
Equipment Profile Used: System Default
"Julius Clone" American IPA beer recipe by Brewer #297400. BIAB, ABV 5.46%, IBU 92.45, SRM 5.68, Fermentables: (Standard 2-Row, Golden Promise, Carafoam, Aromatic Munich Malt 20L) Hops: (Warrior, Apollo, Citra)
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  • Last Updated: 2020-02-12 12:22 UTC